Coriander (Coriandrum sativum L.): A Potential Source of High-Value Components for Functional Foods and Nutraceuticals- A Review
Sahib, Najla Gooda ; Anwar, Farooq ; Gilani, Anwarul-Hassan ; Hamid, Azizah Abdul ; Saari, Nazamid ; Alkharfy, Khalid M.
Phytotherapy research, 2013-10, Vol.27 (10), p.1439-1456 [Periódico revisado por pares]England: Blackwell Publishing Ltd
Texto completo disponível