Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin
Perez-Rea, Daysi ; Bergenståhl, Björn ; Nilsson, Lars
Analytical and bioanalytical chemistry, 2015-06, Vol.407 (15), p.4315-4326 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin Heidelberg
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