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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis

Garg, A

The American journal of clinical nutrition, 1998-03, Vol.67 (3), p.577S-582S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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Título:
High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis
Autor: Garg, A
Assuntos: ACIDE GRAS ; ACIDOS GRASOS ; ANALISIS DE DATOS ; ANALYSE DE DONNEES ; APOLIPOPROTEINS ; APOPROTEINAS ; APOPROTEINE ; APOPROTEINS ; AZUCAR EN SANGRE ; Biological and medical sciences ; BLOOD COAGULATION FACTORS ; Blood Glucose - analysis ; BLOOD LIPIDS ; BLOOD PLASMA ; BLOOD PRESSURE ; BLOOD PROTEINS ; BLOOD SUGAR ; BODY COMPOSITION ; BODY WEIGHT ; CARBOHIDRATOS ; CARBOHYDRATES ; CHOLESTEROL ; COLESTEROL ; CORPS GRAS ; DATA ANALYSIS ; DIABETE ; DIABETES ; Diabetes Mellitus, Type 2 - blood ; Diabetes Mellitus, Type 2 - diet therapy ; Diabetes Mellitus, Type 2 - drug therapy ; DIET ; DIET TREATMENT ; DIETA ; Dietary Fats, Unsaturated - administration & dosage ; DRUGS ; Endocrine glands ; EXCRECION ; EXCRETION ; FATS ; FATTY ACIDS ; FRUCTOSAMINE ; GLUCIDE ; GLUCOSA ; GLUCOSE ; GRASAS ; HAEMOGLOBIN ; HEMOGLOBINA ; HEMOGLOBINE ; HEMOLIPIDOS ; HIGH DENSITY LIPOPROTEIN ; HIPOGLUCEMIA ; Humans ; HYPOGLYCAEMIA ; HYPOGLYCEMIE ; INGESTION ; INGESTION DE NUTRIENTES ; INGESTION DE SUBSTANCES NUTRITIVES ; INSULIN ; INSULINA ; INSULINE ; LIPID PEROXIDATION ; LIPIDE SANGUIN ; LIPOPROTEINAS ; LIPOPROTEINE ; LIPOPROTEINS ; Lipoproteins - blood ; LITERATURE REVIEWS ; LOW DENSITY LIPOPROTEIN ; Medical sciences ; MEDICAMENT ; MEDICAMENTOS ; MONOENOIC FATTY ACIDS ; NUTRIENT INTAKE ; Nutrition ; Oils & fats ; ORINA ; PEROXIDACION LIPIDICA ; PEROXYDATION DES LIPIDES ; PESO CORPORAL ; PLASMA SANGUIN ; PLASMA SANGUINEO ; POIDS CORPOREL ; PRESION SANGUINEA ; PRESSION SANGUINE ; PROTEINAS SANGUINEAS ; PROTEINE SANGUINE ; Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects) ; REGIME ALIMENTAIRE ; RESPONSES ; SUCRE DU SANG ; TRAITEMENT PAR REGIME ALIMENTAIRE ; TRATAMIENTO POR DIETA ; URINE
É parte de: The American journal of clinical nutrition, 1998-03, Vol.67 (3), p.577S-582S
Notas: S20
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S30
T10
ObjectType-Article-2
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Descrição: The most recent position statement on nutrition from the American Diabetes Association recommends an individualized approach to nutrition that is based on the nutritional assessment and desired outcomes of each patient and that takes into consideration patient preferences and control of hyperglycemia and dyslipidemia. To achieve these nutritional goals, either low-saturated-fat, high-carbohydrate diets or high-monounsaturated-fat diets can be advised. A meta-analysis of various studies comparing these two approaches to diet therapy in patients with type 2 diabetes revealed that high-monounsaturated-fat diets improve lipoprotein profiles as well as glycemic control. High-monounsaturated-fat diets reduce fasting plasma triacylglycerol and VLDL-cholesterol concentrations by 19% and 22%, respectively, and cause a modest increase in HDL-cholesterol concentrations without adversely affecting LDL-cholesterol concentrations. Furthermore, there is no evidence that high-monounsaturated-fat diets induce weight gain in patients with diabetes mellitus provided that energy intake is controlled. Therefore, a diet rich in cis-monounsaturated fat can be advantageous for both patients with type 1 or type 2 diabetes who are trying to maintain or lose weight.
Editor: Bethesda, MD: Elsevier Inc
Idioma: Inglês

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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis

Garg, A

Bethesda, MD: Elsevier Inc

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