Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables
Gombas, D ; Luo, Y ; Brennan, J ; Shergill, G ; Petran, R ; Walsh, R ; Hau, H ; Khurana, K ; Zomorodi, B ; Rosen, J ; Varley, R ; Deng, K
Journal of food protection, 2017-02, Vol.80 (2), p.312-330 [Periódico revisado por pares]United States
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