Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds

Jia, Shiliang ; Li, Yan ; Zhuang, Shuai ; Sun, Xiaohui ; Zhang, Longteng ; Shi, Jing ; Hong, Hui ; Luo, Yongkang

Food microbiology, 2019-12, Vol.84, p.103248-103248, Article 103248 [Periódico revisado por pares]

England: Elsevier Ltd

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