Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion
José Alfredo Gomes Areas M J C Alcocer; E M A Mota; World Congress of Food Science and Technology (7. 1987 Singapura)
Book of Abstracts Singapura : Syngapore Institute of Food Science & Technology, 1987Singapura Syngapore Institute of Food Science & Technology 1987
Item não circula. Consulte sua biblioteca.(Acessar)
Anterior
Página Inicial
RSS
Feed
Políticas
Fale Conosco-
Realização:
Logos de Redes Sociais: 