Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition
Mariana A. Silva Paulo José do Amaral Sobral; T G Kieckbusch; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)
Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004Mar del Plata International Union of Food Science & Technology 2004
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2004 Rel ) e outros locais(Acessar)