Cycled high hydrostatic pressure processing of whole and skimmed milk Effects on physicochemical properties

Shuailing Yang Guanchen Liu; Daniel M.E Munk; Zihan Qin; Mikael A Petersen; Daniel Rodrigues Cardoso; Jeanette Otte; Lilia Ahrné

Innovative Food Science and Emerging Technologies Amsterdam: Elsevier Ltd v. 63, p. 102378, 2020

Amsterdam 2020

Localização: IQSC - Inst. Química de São Carlos    (P18830 )(Acessar)