Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole‐grain rye porridges versus refined wheat bread

Shi, Lin ; Brunius, Carl ; Lindelöf, Magnus ; Shameh, Souad Abou ; Wu, Huaxing ; Lee, Isabella ; Landberg, Rikard ; Moazzami, Ali A.

Molecular nutrition & food research, 2017-07, Vol.61 (7), p.Article no. 1600924-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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