Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham
Pamela Oliveira de Souza de Azevedo Carlos Miguel Nóbrega Mendonça; Liane Seibert; José M Domínguez; Attilio Converti; Martin Gierus; Ricardo Pinheiro de Souza Oliveira
Brazilian Journal of Microbiology New York v. 51, p. 949–956, 2020New York 2020
Item não circula. Consulte sua biblioteca.(Acessar)