Idioma:

Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study

Nicklas, TA ; O’Neil, CE ; Berenson, GS

The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.757S-763S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

Texto completo disponível

Citações Citado por

Enviar para

Título:
Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study
Autor: Nicklas, TA ; O’Neil, CE ; Berenson, GS
Assuntos: ALIMENT PREPARE ; ALIMENTACION DEL NINO ; ALIMENTATION DE L'ENFANT ; ALIMENTOS PREPARADOS ; Biological and medical sciences ; BREAKFAST CEREALS ; Cardiovascular Diseases ; CEREALE POUR PETIT DEJEUNER ; CEREALES PARA DESAYUNO ; Cereals ; Child ; CHILD FEEDING ; Children & youth ; CONSOMMATION ALIMENTAIRE ; CONSUMO DE ALIMENTOS ; Edible Grain ; ENCUESTAS ; ENERGY INTAKE ; ENFANT EN AGE SCOLAIRE ; ENQUETE ; EPIDEMIOLOGIA ; EPIDEMIOLOGIE ; EPIDEMIOLOGY ; Feeding. Feeding behavior ; Female ; Food ; FOOD CONSUMPTION ; FOOD SERVICE ; Food Services ; FOOD TECHNOLOGY ; Fundamental and applied biological sciences. Psychology ; HOME FOOD PREPARATION ; HUMAN NUTRITION ; Humans ; INGESTION DE NUTRIENTES ; INGESTION DE SUBSTANCES NUTRITIVES ; LOUISIANA ; LOUISIANE ; LUISIANA ; Male ; MEAL PATTERNS ; NINOS DE EDAD ESCOLAR ; NUTRICION HUMANA ; NUTRIENT INTAKE ; NUTRIENT SOURCES ; NUTRIENTES ; NUTRIENTS ; Nutrition ; NUTRITION HUMAINE ; NUTRITION POLICIES ; NUTRITIONAL ADEQUACY ; Nutritional Physiological Phenomena ; PAUTAS ALIMENTARIAS ; POLITICA NUTRICIONAL ; POLITIQUE NUTRITIONNELLE ; PREPARED FOODS ; RESTAURATION COLLECTIVE ; Risk Factors ; SCHEMA ALIMENTAIRE ; SCHOOL CHILDREN ; Schools ; SERVICIOS DE ALIMENTACION ; Social conditions & trends ; SUBSTANCE NUTRITIVE ; SURVEYS ; TECHNOLOGIE ALIMENTAIRE ; TECNOLOGIA DE LOS ALIMENTOS ; TENDANCE ; TENDENCIAS ; Time Factors ; TRENDS ; Vertebrates: anatomy and physiology, studies on body, several organs or systems
É parte de: The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.757S-763S
Notas: S30
1997090015
S01
S40
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Review-1
Descrição: Breakfast consumption has been identified as an important factor in the nutritional well-being of children. Several studies have indicated that omission of breakfast or consumption of an inadequate breakfast is a factor contributing to poor school performance and to dietary inadequacies that are rarely compensated for in other meals of the day. Differences have also been observed in the nutrient density of the breakfast meal, depending on whether it was consumed at school or at home. Ready-to-eat cereals make a significant contribution to the nutritional quality of diets of children and young adults. The Bogalusa Heart Study, which began 25 y ago, is an epidemiologic investigation of cardiovascular risk factors and environmental determinants in a biracial pediatric population. The purpose of this review is to present data from the Bogalusa Heart Study and other studies supporting the statements above.
Editor: Bethesda, MD: Elsevier Inc
Idioma: Inglês

Links

Voltar para lista de resultados

Realização: Logos de Redes Sociais:

Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study

Nicklas, TA ; O’Neil, CE ; Berenson, GS

Bethesda, MD: Elsevier Inc

Buscando em bases de dados remotas. Favor aguardar.