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Dietary fat and body fat: a multivariate study of 205 adult females

Tucker, LA ; Kano, MJ

The American journal of clinical nutrition, 1992-10, Vol.56 (4), p.616-622 [Periódico revisado por pares]

OXFORD: Elsevier Inc

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Título:
Dietary fat and body fat: a multivariate study of 205 adult females
Autor: Tucker, LA ; Kano, MJ
Assuntos: ABSORCION DE SUBSTANCIAS NUTRITIVAS ; ABSORPTION DE SUBSTANCES NUTRITIVES ; ACTIVIDAD FISICA ; ACTIVITE PHYSIQUE ; Adipose Tissue ; adiposity ; Adult ; Biological and medical sciences ; Body Composition ; Body fat ; Body Weight ; CONSOMMATION ALIMENTAIRE ; CONSUMO DE ALIMENTOS ; CORPS GRAS ; diet composition ; DIETA ; Dietary Carbohydrates - administration & dosage ; dietary fat ; Dietary Fats - administration & dosage ; Dietary Proteins - administration & dosage ; ENERGIA ; ENERGIE ; Energy Intake ; ESTADOS DEL OESTE (EUA) ; ETATS DE L'OUEST (EU) ; Exercise ; Female ; FEMME ; GRASAS ; Humans ; Life Sciences & Biomedicine ; Medical sciences ; Metabolic diseases ; MUJERES ; Multivariate Analysis ; Nutrition & Dietetics ; Obesity ; PESO ; POIDS ; REGIME ALIMENTAIRE ; Science & Technology ; Skinfold Thickness ; Smoking ; TABAC ; TABACO ; TEJIDO ADIPOSO ; TISSU ADIPEUX
É parte de: The American journal of clinical nutrition, 1992-10, Vol.56 (4), p.616-622
Notas: 9310246
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Descrição: This study examined the association between diet composition, particularly dietary fat intake, and body-fat percentage in 205 adult females. Subjects completed a written questionnaire regarding lifestyle factors, such as exercise participation and smoking, demographic data, and the diet section of the National Cancer Institute's Health Habits and History Questionnaire by Block. Skinfold-thickness measures were used to ascertain the body-fat percentage of each subject. Results showed that intake of dietary fat was related significantly with adiposity, without (F = 13.65, R2 = 0.063, P = 0.0003) and with (F = 8.74, R2 = 0.033, P = 0.0035) control for multiple potential confounding factors: age, total energy intake, total exercise time per week, years of regular physical activity, consumption of other macronutrients, and smoking. Unlike dietary fat intake, protein consumption and carbohydrate intake were not significant individual predictors of body-fat percentage when the potential confounding variables were controlled. The findings suggest that dietary fat intake may play a role in obesity beyond dietary energy content.
Editor: OXFORD: Elsevier Inc
Idioma: Inglês

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Dietary fat and body fat: a multivariate study of 205 adult females

Tucker, LA ; Kano, MJ

OXFORD: Elsevier Inc

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