Physical, Chemical and Microbial Characteristic of Gouda Cheese Using Propolis (Apis milifera Liguistica) as Coating Material

Lilik Eka Radiati ; Muhammad Junus ; Khotibul Umam Al Awaly

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012-02, Vol.6 (2), p.1-7 [Periódico revisado por pares]

University of Brawijaya

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