Sensory science theory and applications in foods
Harry T Lawless; Barbara P Klein; Institute of Food Technologists; International Union of Food Science and Technology
New York M. Dekker c1991
Localização: CQ - Conjunto das Químicas (664.07 S4781 ) e outros locais(Acessar)
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664.07 s989fo
664.07 p559h 94234
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