Evaluation of the nutritional status of workers of transformation industries adherent to the Brazilian Workers' Food Program. A comparative study

Bezerra, Ingrid W Leal ; Oliveira, António Gouveia ; Pinheiro, Liana G B ; Morais, Célia M M ; Sampaio, Luciano M B Wieringa, Frank

PloS one, 2017-02, Vol.12 (2), p.e0171821-e0171821 [Periódico revisado por pares]

United States: Public Library of Science

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