Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty acids in continuous culture of ruminal fluid

Fuentes, M.C. ; Calsamiglia, S. ; Fievez, V. ; Blanch, M. ; Mercadal, D.

Animal feed science and technology, 2011-10, Vol.169 (1), p.35-45 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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