Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

Czerny, Michael ; Christlbauer, Martin ; Christlbauer, Monika ; Fischer, Anja ; Granvogl, Michael ; Hammer, Michaela ; Hartl, Cornelia ; Hernandez, Noelia Moran ; Schieberle, Peter

European food research & technology, 2008-12, Vol.228 (2), p.265-273 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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