Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity
Jackeline Cintra Soares Pedro Luiz Rosalen; Josy Goldoni Lazarini; Adna Prado Massarioli; Camila Fortunato da Silva; Bruno Dias Nani; Marcelo Franchin; Severino Matias de Alencar
Food Chemistry Amsterdam v. 281, p. 178-188, 2019Amsterdam 2019
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