The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba) toxicity and elucidation of their anti-inflammatory mechanism(s) of action
Josy Goldoni Lazarini Adna Prado Massarioli; Jackeline Cintra Soares; Bruno Dias Nani; Nancy Charo; Douglas Souza Oliveira; Lauren Camargo; Miryam Paola Alvarez-Flores; Isabel de Fatima Correia Batista Ana Marisa Chudzinski-Tavassi,; Severino Matias de Alencar; Marcelo Franchin; Pedro Luiz Rosalen
Food Chemistry: Molecular Sciences Amsterdam v. 4, art. 100093, p. 1-10, March 2022Amsterdam 2022
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