The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba) toxicity and elucidation of their anti-inflammatory mechanism(s) of action

Josy Goldoni Lazarini Adna Prado Massarioli; Jackeline Cintra Soares; Bruno Dias Nani; Nancy Charo; Douglas Souza Oliveira; Lauren Camargo; Miryam Paola Alvarez-Flores; Isabel de Fatima Correia Batista Ana Marisa Chudzinski-Tavassi,; Severino Matias de Alencar; Marcelo Franchin; Pedro Luiz Rosalen

Food Chemistry: Molecular Sciences Amsterdam v. 4, art. 100093, p. 1-10, March 2022

Amsterdam 2022

Item não circula. Consulte sua biblioteca.(Acessar)