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Handbook of prebiotics and probiotics ingredients health benefits and food applications

Sungsoo Cho; E. Terry Finocchiaro

Boca Raton CRC Press c2010

Disponible en CQ - Conjunto das Químicas (641.1 H2365 ) y otras localizaciones(Obténgalo)

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Título:
Handbook of prebiotics and probiotics ingredients health benefits and food applications
Autor: Sungsoo Cho; E. Terry Finocchiaro
Materias: Probiotics; Functional foods; Probiotics -- therapeutic use; Dietary Fiber -- microbiology; Food, Formulated -- microbiology; Gastrointestinal Tract -- microbiology; Ballaststoff; Gesundheitsförderung; Lebensmittel; Produktinnovation; ALIMENTOS FUNCIONAIS; PROBIÓTICOS (METABOLISMO USO TERAPÊUTICO); FIBRAS NA DIETA (MICROBIOLOGIA); ALIMENTOS FORTIFICADOS; GASTROENTEROPATIAS
Notas: Includes bibliographical references and index
Descripción: Analysis of dietary fiber and nondigestible carbohydrates / Short chain fructo-oligosaccharide : a low molecular weight fructan / Inulin and oligosaccharides : a special focus on human studies / Galacto-oligosaccharides / Functional disaccharides : lactulose, lactitol, and lactose / Natural resistant starches as prebiotics and synbiotics / AGE, ALE, RAGE, and disease : a food perspective / Lactic acid bacteria and plant fibers : treatment in acute and chronic human disease / Probiotics : recent human studies using lactobacillus casei strain shirota / Prebiotics and lipid metabolism / Fermentation of prebiotics and short-chain fatty acid production / Probiotics and prebiotics in inflammatory bowel disease / Prebiotics and probiotics in pediatric diarrheal disorders / Anticarcinogenic effects of probiotics, prebiotics, and synbiotics / Prebiotics and probiotics in infant formulae / Probiotics and prebiotics in elderly individuals / Prebiotics and probiotics in companion animal nutrition / Probiotics : potential pharmaceutical applications /
Editor: Boca Raton CRC Press
Fecha de creación: c2010
Formato: xvii, 435 p ill. 24 cm..
Idioma: Inglés

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Handbook of prebiotics and probiotics ingredients health benefits and food applications

Sungsoo Cho; E. Terry Finocchiaro

Boca Raton CRC Press c2010

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