Salting-out assisted liquid–liquid extraction with dansyl chloride for the determination of biogenic amines in food

Karen C. A Francisco Pedro F. Brandão Brandão; Rui Miguel Ramos; Luís Moreira Gonçalves; Arnaldo Alves Cardoso; José A Rodrigues

International Journal of Food Science and Technology Hoboken v. 55, p. 248–258, 2020

Hoboken 2020

Item não circula. Consulte sua biblioteca.(Acessar)