Applying gelatine chitosan film loaded with nanoemulsified garlic essential oil/α-tocopherol as active packaging of slice d Omega-3 rich mortadella

Luis Jaime Pérez-Córdoba Ana Caroline Pinheiro Xerez; Margarita Núñez de Villavicencio; Marco Antonio Trindade; Paulo José do Amaral Sobral

International Journal of Food Science and Technology Oxford v. 57, p. 6378-6388, 2022

Oxford 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 App )(Acessar)