Measuring sustainable food systems in Brazil a framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects

Aline Martins de Carvalho Eliseu Verly Júnior; Dirce Maria Lobo Marchioni; Andrew D Jones

World Development Oxford v.143, art. 105470 [9p.], 2021

Oxford 2021

Localização: FSP - Faculdade de Saúde Pública    (HNT-27/2021 )(Acessar)