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Investigation of Selective Recognition of Sugars Using Lectin-inspired Temperature-responsive Polymers

Nakagawa, Yasuhiro ; Tateno, Hiroaki ; Ebara, Mitsuhiro

Chemistry letters, 2018-01, Vol.47 (2), p.134-137 [Periódico revisado por pares]

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Título:
Investigation of Selective Recognition of Sugars Using Lectin-inspired Temperature-responsive Polymers
Autor: Nakagawa, Yasuhiro ; Tateno, Hiroaki ; Ebara, Mitsuhiro
Assuntos: Phase transitions ; Polymers ; Recognition ; Sugar
É parte de: Chemistry letters, 2018-01, Vol.47 (2), p.134-137
Descrição: In this article, the selective recognition of sugars was investigated using lectin-inspired polymer which was composed of temperature-responsive polymer with sugar-binding benzoxaborole group. This polymer bound sugar selectively and showed excellent phase-transition behaviors dependent on the sugar type, concentration, and temperature.
Editor: Tokyo: The Chemical Society of Japan
Idioma: Inglês;Francês;Alemão;Japonês

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