The influence of food texture and liquid consistency modification on swallowing physiology and function a systematic review

Catriona M. Steele Woroud Abdulrahman Alsanei; Sona Ayanikalath; Carly E. A Barbon; Jianshe Chen; Julie A. Y Cichero; Kim Coutts; Roberto Oliveira Dantas; Janice Duivestein; Lidia Giosa; Bee Hanson; Peter Lam; Caroline Lecko; Chelsea Leigh; Ahmed Nagy; Ashwini M Namasivayam; Weslania V Nascimento; Inge Odendaal; Christina H Smith; Helen Wang

Dysphagia New York v. 30, p. 2-26, 2015

New York 2015

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 2766004 Estantes Deslizantes )(Acessar)