Characteristics of milk and reduced fat Cheddar cheese from cows fed extruded soybeans and niacin

Baer, R. J ; Lentsch, M. R ; Schingoethe, D. J ; Madison-Anderson, R. J ; Kasperson, K. M

Journal of dairy science, 1996-07, Vol.79 (7), p.1127-1136 [Periódico revisado por pares]

Savoy, IL: Am Dairy Sci Assoc

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