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Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)

Zhang, X.D., Kunming Univ. of Science and Technology (China). Faculty of Environmental Science and Engineering ; Allan, A.C., Mt Albert Research Center, Auckland (New Zealand). Plant and Food Research ; Chen, X.Q., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Fan, L., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Chen, L.M., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Shu, Q., Yunnan Academy of Agricultural Sciences, Kunming (China). Inst.of Horticulture ; Su, J., Yunnan Academy of Agricultural Sciences, Kunming (China). Inst.of Horticulture ; Li, K.Z., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology

Horticultural science (Praha), 2012-01, Vol.39 (4), p.164-171 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Título:
Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)
Autor: Zhang, X.D., Kunming Univ. of Science and Technology (China). Faculty of Environmental Science and Engineering ; Allan, A.C., Mt Albert Research Center, Auckland (New Zealand). Plant and Food Research ; Chen, X.Q., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Fan, L., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Chen, L.M., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Shu, Q., Yunnan Academy of Agricultural Sciences, Kunming (China). Inst.of Horticulture ; Su, J., Yunnan Academy of Agricultural Sciences, Kunming (China). Inst.of Horticulture ; Li, K.Z., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology
Assuntos: ANTHOCYANE ; ANTHOCYANINS ; ANTOCIANINAS ; Breeding ; CALCIO ; CALCIUM ; Chlorogenic acid ; CINC ; COBRE ; COLOR ; Coloration ; COLOUR ; COMPOSE PHENOLIQUE ; COMPUESTOS FENOLICOS ; COPPER ; COULEUR ; CUIVRE ; ELEMENT METALLIQUE ; elemental analysis ; ELEMENTOS METALICOS ; ESPECTROMETRIA DE MASAS ; exocarp coloration ; FER ; FLAVONOIDE ; FLAVONOIDES ; FLAVONOIDS ; Fruits ; Galactosides ; HIERRO ; HPLC ; http://www.fao.org/aos/agrovoc#c_1196 ; http://www.fao.org/aos/agrovoc#c_12421 ; http://www.fao.org/aos/agrovoc#c_14415 ; http://www.fao.org/aos/agrovoc#c_1773 ; http://www.fao.org/aos/agrovoc#c_1868 ; http://www.fao.org/aos/agrovoc#c_24469 ; http://www.fao.org/aos/agrovoc#c_25199 ; http://www.fao.org/aos/agrovoc#c_25446 ; http://www.fao.org/aos/agrovoc#c_2964 ; http://www.fao.org/aos/agrovoc#c_32230 ; http://www.fao.org/aos/agrovoc#c_3950 ; http://www.fao.org/aos/agrovoc#c_4517 ; http://www.fao.org/aos/agrovoc#c_4570 ; http://www.fao.org/aos/agrovoc#c_4774 ; http://www.fao.org/aos/agrovoc#c_5645 ; http://www.fao.org/aos/agrovoc#c_5772 ; http://www.fao.org/aos/agrovoc#c_5873 ; http://www.fao.org/aos/agrovoc#c_5875 ; http://www.fao.org/aos/agrovoc#c_8517 ; http://www.fao.org/aos/agrovoc#c_8840 ; IRON ; lc-ms/ms ; MAGNESIO ; MAGNESIUM ; MANGANESE ; MANGANESO ; MASS SPECTROMETRY ; METALLIC ELEMENTS ; Nutrition ; Nutrition research ; PEARS ; PERA ; PERICARP ; PERICARPE ; PERICARPIO ; PHENOLIC COMPOUNDS ; Phenols ; PIGMENT ; PIGMENTACION ; PIGMENTATION ; PIGMENTOS ; PIGMENTS ; PLANT RESPONSE ; POIRE ; PYRUS PYRIFOLIA ; RADIACION SOLAR ; RADIATION SOLAIRE ; red peel pear ; Regulatory mechanisms (biology) ; REPONSE DE LA PLANTE ; RESPUESTA DE LA PLANTA ; Skin ; SOLAR RADIATION ; SPECTROMETRIE DE MASSE ; ZINC
É parte de: Horticultural science (Praha), 2012-01, Vol.39 (4), p.164-171
Notas: F60
2013000100
F40
Descrição: The pigmentation response, coloration components and the metal elemental content of Yunnan Red Pear were studied. Light is indispensable for peel pigmentation. With increasing duration of illumination of fruit, the area of skin colour and colour intensity of peel increases due to the accumulation of anthocyanin. The red anthocyanin component of Yunnan Red Pear skin is cyanidin-3-O-galactoside. Other phenolic compounds in pear skin are chlorogenic acid, isorhamnetin-3-O-galactoside and isorhamnetin-3-O-6"-malonylgalactoside; or isorhamnetin-3-O-6"-malonylglucoside; or isorhamnetin-3-O-malonylgalactoside. The elements Ca, Mg and Fe are abundant in Yunnan Red Pear flesh; Zn, Mn, Cu were also identified.
Editor: Prague: Czech Academy of Agricultural Sciences (CAAS)
Idioma: Inglês;Tcheco;Eslovaco

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Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)

Prague: Czech Academy of Agricultural Sciences (CAAS)

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