Effects of the Tomato Pathogen Fusarium oxysporum f. sp. radicis-lycopersici and of the Biocontrol Bacterium Pseudomonas fluorescens WCS365 on the Composition of Organic Acids and Sugars in Tomato Root Exudate

Kamilova, F ; Kravchenko, L.V ; Shaposhnikov, A.I ; Makarova, N ; Lugtenberg, B

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St Paul, MN: APS Press

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