Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shiraz wine and a comparison of strategies for remediation of reductive character
Bekker, M.Z. ; Day, M.P. ; Holt, H. ; Wilkes, E. ; Smith, P.A.
Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.24-35 [Periódico revisado por pares]Adelaide: Blackwell Publishing Ltd
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