Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? preliminary study with Brazilian consumers
Marcio Aurélio de Almeida Nilda Doris Montes Villanueva; Erick Saldana; Jair Sebastião da Silva Pinto; Carmen Josefina Contreras-Castillo
Scientia Agropecuaria Trujillo v. 8, n. 4, p. 389-399, 2017Trujillo 2017
Item não circula. Consulte sua biblioteca.(Acessar)