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The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Shewry, Peter R ; Piironen, Vieno ; Lampi, Anna-Maija ; Edelmann, Minnamari ; Kariluoto, Susanna ; Nurmi, Tanja ; Fernandez-Orozco, Rebeca ; Ravel, Catherine ; Charmet, Gilles ; Andersson, Annica A. M ; Åman, Per ; Boros, Danuta ; Gebruers, Kurt ; Dornez, Emmie ; Courtin, Christophe M ; Delcour, Jan A ; Rakszegi, Mariann ; Bedo, Zoltan ; Ward, Jane L

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9291-9298 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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Título:
The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components
Autor: Shewry, Peter R ; Piironen, Vieno ; Lampi, Anna-Maija ; Edelmann, Minnamari ; Kariluoto, Susanna ; Nurmi, Tanja ; Fernandez-Orozco, Rebeca ; Ravel, Catherine ; Charmet, Gilles ; Andersson, Annica A. M ; Åman, Per ; Boros, Danuta ; Gebruers, Kurt ; Dornez, Emmie ; Courtin, Christophe M ; Delcour, Jan A ; Rakszegi, Mariann ; Bedo, Zoltan ; Ward, Jane L
Assuntos: bioactive properties ; Biological and medical sciences ; Cereal and baking product industries ; cultivars ; dietary fiber ; Dietary Fiber - analysis ; environmental factors ; food analysis ; food composition ; Food engineering ; Food industries ; Food Science ; Fundamental and applied biological sciences. Psychology ; Genetic Variation ; Genotype ; genotype-environment interaction ; HEALTHGRAIN Forum association ; heritability ; Life Sciences ; Livsmedelsvetenskap ; phytochemicals ; screening ; seed development ; Triticum - chemistry ; Triticum - classification ; Triticum - genetics ; wheat ; whole grain foods
É parte de: Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9291-9298
Notas: http://dx.doi.org/10.1021/jf100039b
ObjectType-Article-2
content type line 25
ObjectType-Conference-1
SourceType-Conference Papers & Proceedings-1
Descrição: Analysis of the contents of bioactive components (tocols, sterols, alkylresorcinols, folates, phenolic acids, and fiber components) in 26 wheat cultivars grown in six site × year combinations showed that the extent of variation due to variety and environment differed significantly between components. The total contents of tocols, sterols, and arabinoxylan fiber were highly heritable and hence an appropriate target for plant breeding. However, significant correlations between the contents of bioactive components and environmental factors (precipitation and temperature) during grain development also occurred, with even highly heritable components differing in amount between grain samples grown in different years on different sites.
Editor: Washington, DC: American Chemical Society
Idioma: Inglês

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The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Washington, DC: American Chemical Society

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