Multielement Composition of Wines and Their Precursors Including Provenance Soil and Their Potentialities As Fingerprints of Wine Origin
Almeida, C. Marisa R ; Vasconcelos, M. Teresa S. D
Journal of agricultural and food chemistry, 2003-07, Vol.51 (16), p.4788-4798 [Periódico revisado por pares]United States: American Chemical Society
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