Effect of astringency removal in tannin content of cambuci fruits (Campomanesia phaea)

Maria Cecília Rocha Sanches Rafaela Rossi e Silva; Maria Inês Genovese; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 60 res. FCF115, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)