Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats

Babu, Pon Velayutham Anandh ; Sabitha, Kuruvimalai Ekambaram ; Shyamaladevi, Chennam Srinivasulu

Food and chemical toxicology, 2008, Vol.46 (1), p.280-285 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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