Protective effect of pine ( Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages
Yen, Gow-Chin ; Duh, Pin-Der ; Huang, Din-Wen ; Hsu, Chin-Lin ; Fu, Timothy Yu-Chi
Food and chemical toxicology, 2008, Vol.46 (1), p.175-185 [Periódico revisado por pares]Oxford: Elsevier Ltd
Texto completo disponível