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Reducing antimicrobial use in food animals

Van Boeckel, Thomas P. ; Glennon, Emma E. ; Chen, Dora ; Gilbert, Marius ; Robinson, Timothy P. ; Grenfell, Bryan T ; Levin, Simon A. ; Bonhoeffer, Sebastian ; Laxminarayan, Ramanan

Science (American Association for the Advancement of Science), 2017-09, Vol.357 (6358), p.1350-1352 [Periódico revisado por pares]

United States: American Association for the Advancement of Science

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Título:
Reducing antimicrobial use in food animals
Autor: Van Boeckel, Thomas P. ; Glennon, Emma E. ; Chen, Dora ; Gilbert, Marius ; Robinson, Timothy P. ; Grenfell, Bryan T ; Levin, Simon A. ; Bonhoeffer, Sebastian ; Laxminarayan, Ramanan
Assuntos: Animal Feed - standards ; Animal production ; Animal protein ; Animals ; Anti-Infective Agents - economics ; Antiinfectives and antibacterials ; Antimicrobial agents ; Antimicrobial resistance ; Drug resistance ; Drug Resistance, Microbial ; Drug Utilization - standards ; Food consumption ; Food production ; Food sources ; Guidelines as Topic ; Humans ; Livestock ; Meat ; Policy ; POLICY FORUM ; Veterinary Drugs - economics ; Veterinary medicine ; Zoonoses - microbiology
É parte de: Science (American Association for the Advancement of Science), 2017-09, Vol.357 (6358), p.1350-1352
Descrição: Consider user fees and regulatory caps on veterinary use The large and expanding use of antimicrobials in livestock, a consequence of growing global demand for animal protein, is of considerable concern in light of the threat of antimicrobial resistance (AMR). Use of antimicrobials in animals has been linked to drug-resistant infections in animals ( 1 ) and humans ( 2 ). In September 2016, the United Nations (UN) General Assembly recognized the inappropriate use of antimicrobials in animals as a leading cause of rising AMR. In September 2018, the interagency group established by the UN Secretary General will report on progress in the global response to AMR, including antimicrobial consumption in animals. We provide a baseline to monitor efforts to reduce antimicrobial use and assess how three global policies might curb antimicrobial consumption in food animal production: (i) enforcing global regulations to cap antimicrobial use, (ii) adherence to nutritional guidelines leading to reduced meat consumption, and (iii) imposing a global user fee on veterinary antimicrobial use.
Editor: United States: American Association for the Advancement of Science
Idioma: Inglês

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Reducing antimicrobial use in food animals

Van Boeckel, Thomas P. ; Glennon, Emma E. ; Chen, Dora ; Gilbert, Marius ; Robinson, Timothy P. ; Grenfell, Bryan T ; Levin, Simon A. ; Bonhoeffer, Sebastian ; Laxminarayan, Ramanan

United States: American Association for the Advancement of Science

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