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Biosynthesis of food constituents: amino acids: 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids groups - a review

Velisek, J.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) E-mail:jan.velisek@vscht.cz ; Cejpek, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)

Czech Journal of Food Sciences, 2006-01, Vol.24 (2), p.45-58 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Título:
Biosynthesis of food constituents: amino acids: 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids groups - a review
Autor: Velisek, J.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) E-mail:jan.velisek@vscht.cz ; Cejpek, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)
Assuntos: ALANINA ; ALANINE ; Amino acids ; BIOCHEMICAL PATHWAYS ; BIOSINTESIS ; BIOSYNTHESE ; BIOSYNTHESIS ; Calvin cycle ; CHEMICAL SYNTHESIS ; CISTEINA ; CYSTEINE ; D-Erythrose 4-phosphate ; ENZIMAS ; ENZYME ; ENZYMES ; FENILALANINA ; GLICINA ; Glycine ; GLYCINE (ACIDE AMINE) ; GLYCINE (AMINO ACID) ; Glycolysis ; HISTIDINA ; HISTIDINE ; LEUCINA ; LEUCINE ; Pentose ; Pentose phosphate pathway ; PHENYLALANINE ; Phosphoenolpyruvic acid ; Polls & surveys ; Pyruvic acid ; SERINA ; SERINE ; SINTESIS QUIMICA ; SYNTHESE CHIMIQUE ; TIROSINA ; TRIPTOFANO ; TRYPTOPHAN ; TRYPTOPHANE ; TYROSINE ; VALINA ; VALINE ; VIA BIOQUIMICA DEL METABOLISMO ; VOIE BIOCHIMIQUE DU METABOLISME
É parte de: Czech Journal of Food Sciences, 2006-01, Vol.24 (2), p.45-58
Notas: 2006000654
F60
Q04
http://www.cazv.cz/attachments/CJFS_24_45-58.pdf
Descrição: This review article gives a survey of principal pathways that lead to the biosynthesis of the proteinogenic amino acids of the alanine-valine-leucine group starting with pyruvic acid from the glycolytic pathway and serine-cysteine-glycine group starting with 3-phospho-D-glyceric acid from the glycolytic pathway. A survey is further given to the aromatic and heterocyclic amino acids (phenylalanine, tyrosine, tryptophan, histidine) starting with 3-phosphoenolpyruvic acid from the glycolytic pathway and D-erythrose 4-phosphate, an intermediate in the pentose phosphate cycle and Calvin cycle.
Editor: Prague: Czech Academy of Agricultural Sciences (CAAS)
Idioma: Inglês;Tcheco;Eslovaco

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Biosynthesis of food constituents: amino acids: 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids groups - a review

Velisek, J.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) E-mail:jan.velisek@vscht.cz ; Cejpek, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)

Prague: Czech Academy of Agricultural Sciences (CAAS)

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