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Breast-feeding, weaning diet and iron deficiency anaemia in infants

Ana Paula Mena Alberico Glória Valeria da Veiga; Mirian Ribeiro Baião; Marta Maria Antonieta de Souza Santos; Sonia Buongermino de Souza; Sophia Cornbluth Szarfarc

Nutrition and food science London v. 33, n. 3, p. 111-119, 2003

Localização: FSP - Faculdade de Saúde Pública (HNT-12/2003 )(Acessar)

Título:
Breast-feeding, weaning diet and iron deficiency anaemia in infants
Autor: Ana Paula Mena Alberico
Glória Valeria da Veiga; Mirian Ribeiro Baião; Marta Maria Antonieta de Souza Santos; Sonia Buongermino de Souza; Sophia Cornbluth Szarfarc
Assuntos: ANEMIA (EPIDEMIOLOGIA)
É parte de: Nutrition and food science London v. 33, n. 3, p. 111-119, 2003
Descrição: Abstract: This study describes the breast-feeding profile as well as the consumption of iron source foods and vitamin C source foods for both anaemic and non-anaemic children. A total of 500 infants attending two Municipal Primary Health-CareCentres in Rio de Janeiro were assessed. The prevalence of anaemia was 57.6 per cent. A low probability of consumption of exclusive breast-feeding at four months was found (9 per cent for anaemic and 12 per cent for non-anaemic). Furtherfindings showed that the early consumption of cow's milk, as well as the low probability of consumption and late introduction of beans, liver and green vegetables in the child's diet, were considered risk dietary factors for iron deficiencyanaemia among the evaluated children (AU)
Data de criação/publicação: 2003
Formato: p. 111-119.
Idioma: Inglês

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