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Determination of GM maize event 59122 in multigrain bread mix and GM soybean event CV127 in soybean powder: report of the EURL GMFF Proficiency Test GMFF-22/02

Broothaerts, W ; Cubria Radio, M ; Beaz Hidalgo, R ; Corbisier, P ; Cordeiro Raposo, F ; Dehouck, P ; Emteborg, H ; Maretti, M ; Robouch, P

Luxembourg: Publications Office 2023

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  • Título:
    Determination of GM maize event 59122 in multigrain bread mix and GM soybean event CV127 in soybean powder: report of the EURL GMFF Proficiency Test GMFF-22/02
  • Autor: Broothaerts, W ; Cubria Radio, M ; Beaz Hidalgo, R ; Corbisier, P ; Cordeiro Raposo, F ; Dehouck, P ; Emteborg, H ; Maretti, M ; Robouch, P
  • Assuntos: evaluation method ; genetically modified organism ; maize ; research body ; research method ; research report ; soya bean ; testing
  • Descrição: European legislation on genetically modified organisms (GMOs) requests the monitoring of the presence of GMOs in food or feed by analytical tests. Such monitoring ensures that food and feed products on the market contain only authorised GMOs and that their presence is mentioned on the product label if the content is above a legally defined threshold. The analytical tests are carried out by laboratories designated for official controls by the EU Member States. To assess the uniform and reliable performance of these control laboratories proficiency tests (PTs) are organised by the European Union Reference Laboratory for Genetically Modified Food and Feed (EURL GMFF) in line with Regulation (EU) 2017/625 on official controls. This report summarises the results of the PT "GMFF-22/02" for the determination of GMOs in multigrain bread and soybean flour. The evaluation of the results submitted by 63 laboratories confirms that most analytical laboratories are able to identify and quantify GMOs in food and feed samples.
  • Editor: Luxembourg: Publications Office
  • Data de criação/publicação: 2023
  • Idioma: Inglês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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