Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product
Natalia Cristina da Silva Odílio Benedito Garrido de Assis; Alan Giovanini de Oliveira Sartori; Severino Matias de Alencar; Milena Martelli-Tosi
Food Research International Amsterdam v. 161, art. 111855, p. 1-8, 2022Amsterdam 2022
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2022 Chi )(Acessar)