Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques

Samuel Henrique Gomes de Sá Marcella Chalella Mazzocato; Ana Sofia Martelli Chaib Saliba; Severino Matias de Alencar; Carmen Silvia Favaro-Trindade

Food Research International Amsterdam v. 164, art. 112423, p. 1-12, 2023

Amsterdam 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Eva )(Acessar)