Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin ( Cucurbita maxima L.) during blanching

Gonçalves, E.M. ; Pinheiro, J. ; Abreu, M. ; Brandão, T.R.S. ; Silva, C.L.M.

Journal of food engineering, 2007-08, Vol.81 (4), p.693-701 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível