Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat
Santos, Mauro D ; Castro, Rodolfo ; Delgadillo, Ivonne ; Saraiva, Jorge A
Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.969-977 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, Ltd
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