Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets

Carvalho, V.B. ; Leite, R.F. ; Almeida, M.T.C. ; Paschoaloto, J.R. ; Carvalho, E.B. ; Lanna, D.P.D. ; Perez, H.L. ; Van Cleef, E.H.C.B. ; Homem Junior, A.C. ; Ezequiel, J.M.B.

Meat science, 2015-12, Vol.110, p.285-292 [Periódico revisado por pares]

England: Elsevier Ltd

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