Studies on the Relationship between Molecular Weight and the Color Potency of Fractions Obtained by Thermal Treatment of Glucose/Amino Acid and Glucose/Protein Solutions by Using Ultracentrifugation and Color Dilution Techniques

Hofmann, Thomas

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.3891-3895 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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