The Differences in the Composition of Maillard Components between Three Kinds of Sauce-Flavor Daqu
Zhu, Qi ; Chen, Liangqiang ; Pu, Xiuxin ; Du, Guocheng ; Yang, Fan ; Lu, Jianjun ; Peng, Zheng ; Zhang, Juan ; Tu, Huabin
Fermentation (Basel), 2023-09, Vol.9 (9), p.860 [Periódico revisado por pares]Basel: MDPI AG
Texto completo disponível