The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers
Zhang, Yun ; Lin, Jun ; Zhong, Qixin
Food research international, 2015-05, Vol.71, p.9-15
[Revista revisada por pares]
Elsevier Ltd
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