Bacteriological, physicochemical, and sensory quality of fresh pork chops with low-dose irradiation and modified-atmosphere packaging

Zhao, Y. (Iowa State University, Ames, IA.) ; Sebranek, J.G ; Dickson, J ; Lee, M

Journal of food protection, 1996-05, Vol.59 (5), p.493-501 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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