Retrogradation of amaranth starch at different storage temperatures and the effects of salt and sugars

Baker, L.A. (North Dakota State University, Fargo, ND.) ; Rayas-Duarte, P

Cereal chemistry, 1998-05, Vol.75 (3), p.308-314 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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