Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community

Du, Tonghao ; Xiong, Shijin ; Wang, Li ; Liu, Guangxian ; Guan, Qianqian ; Xie, Mingyong ; Xiong, Tao ; Huang, Jinqing

Food science and biotechnology, 2024-04, Vol.33 (5), p.1207-1219 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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